This universal, aromatic & zesty seasoning for every day cooking is an exceptional fusion of beneficial ingredients from around the world and inspired by Chef Renate’s Platinum Marcom Award Winning Cookbook - JUST EAT, Pure and Simple Cooking. This well-balanced essence of 27 spices and herbs ranges from saffron, herbs de Provence, creole, lemon garlic herb blend and adobo to turmeric, ginger, basil, sage, oregano, sweet paprika, salt, onion, garlic, parsley, rosemary, tarragon, black pepper, thyme, chives, cayenne, lemon juice powder, cumin, clove, chili powder, fennel, marjoram, white pepper, bay leaves. Rice concentrate, sugar, citric acid for freshness and anti-caking.

Its versatility goes from enhancing the flavor of meats, seafood, vegetables, soups, stews, salads and eggs to “cheffing up” mundane dishes, such as, pizza and French Fries.

Yields: 1 - 4.5 oz (128 g) Jar