In this segment of cooking with Chef Ren we focused on Labor Day celebration dishes that are “labor-less” to make and won’t weigh you down. Spinach Dip Wraps, Chef Salad Kebobs, and Blackberry-Jalapeño Margarita. We also spoke on being in business for 10 years with cheers to LadyRen’s Bakery & Books.
WBTV/3 Chef Cooking - Summertime foods
In this segment LadyRen shares her recipe for a refreshing summer dish with microgreens and showing ways to incorporate these amazing edible mini vegetables and herbs into your summer cooking.
Small Business Month 2022 Business Spotlight
LadyRen’s Bakery & Books had the honor of being nominated and selected as one of the Small Business Month businesses to be spotlighted with City of Charlotte, sharing our stories on recovery, growth, and thriving after COVID-19.
Cooking with WBTV & LadyRen Springtime Farmers Market Foods
In this cooking segment, LadyRen is introducing the fresh flavors and colors of spring with picks from local farmers markets. Strawberry Caprese takes a spin on the classic Caprese made with tomatoes. And, switching out potatoes with veggies in this vegetable hash(browns) with eggs.
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WBTV Celebrates Renate Moore - Women's History Month
Women’s History Month 2022