In this cooking segment, LadyRen is introducing the fresh flavors and colors of spring with picks from local farmers markets. Strawberry Caprese takes a spin on the classic Caprese made with tomatoes. And, switching out potatoes with veggies in this vegetable hash(browns) with eggs.
Read More
Women's Wealth: The Middle Way®, a podcast aimed at helping women navigate questions about work, money, and family!
Women's Wealth: The Middle Way Podcast
In honor of Women’s History Month, I had the privilege of being a guest sharing my entrepreneurial journey and talking about LadyRen’s Bakery and Books on this remarkable podcast that focuses on encouraging women to have confidence and knowledge in their work-life and beyond.
Joining us today is Renate Moore, CEO and Founder of Lady Ren’s Bakery & Books. Renate, who emigrated to the US from Guyana at the age of 21, is an entrepreneur, an author, and a health and wellness speaker. Listen in as Renate shares her passion for enhancing people's lives through harmonious foods and education for a healthy, literate, and productive future.
Listen Here
Women's Wealth: The Middle Way®, a podcast aimed at helping women navigate questions about work, money, and family!
In this episode, TV personality Chef Renate introduces her new product - LadyRen Chef’s Blend. A combination of 27 of her essential herbs and spices for everyday cooking. She shares a recipe for oven baked mahi-mahi and asparagus using her seasoning blend. She also shows multiple ways to use this extraordinary blend, which saves money, time and food waste.
Cooking with WBTV & LadyRen - Spicing up with a new product!
In this episode, TV personality Chef Renate introduces her new product - LadyRen Chef’s Blend. A combination of 27 of her essential herbs and spices for everyday cooking. She shares a recipe for oven baked mahi-mahi and asparagus using her seasoning blend. She also shows multiple ways to use this extraordinary blend, which saves money, time and food waste.
Read More
Chef Renate visits Novant Mint Hill Hospital
A day in the life of one of Chef Ren’s visit to participate and share her healthy lifestyle and cooking with the cafeteria staff responsible for planning meals at the Novant Mint Hill Hospital in Mint Hill, NC.
After hearing about Renate, her recipes and cookbook on how easy it is to prepare healthy foods, the head Chef of Novant Mint Hill invited her to share recipes with the other cooks to enhance their menus since their focus is providing exceptional food for the staff and anyone who consumes it.
