A day in the life of one of Chef Ren’s visit to participate and share her healthy lifestyle and cooking with the cafeteria staff responsible for planning meals at the Novant Mint Hill Hospital in Mint Hill, NC.
After hearing about Renate, her recipes and cookbook on how easy it is to prepare healthy foods, the head Chef of Novant Mint Hill invited her to share recipes with the other cooks to enhance their menus since their focus is providing exceptional food for the staff and anyone who consumes it.