This classic pie is packed with the healthy crunch of choice pecans enveloped in a mixture of pure Vermont maple syrup, brown sugar, eggs and autumn spices baked in a fresh made-from-scratch pie crust that’s flaky to the last bite.   It’s the perfect combination of sweet and salty– after one bite you’ll taste why it is in a class of its own.

Yields: 1 - 9 inch pie (serves 8)